2025-03-10
Corn Starch
Native Corn Starch | Food & Industrial Grade
Starch
| CAS No. | 9005-25-8 |
| Molecular Formula | (C₆H₁₀O₅)ₙ |
| Molecular Weight | ~10,000–100,000 g/mol |
| Appearance | White fine powder, odorless and tasteless |
| Purity | Starch content ≥99.0%; Moisture ≤14% |
| Boiling Point | N/A (decomposes) |
| Density | ~0.5–0.6 g/cm³ (bulk) |
| Standard | GB/T 8885-2017 (Industrial); GB 8885-2017 (Food Grade) |
Product Description
Native corn starch is extracted from maize kernels by wet milling. LUXI Chemical supplies both food-grade and industrial-grade corn starch with consistent granule size distribution and gelatinization properties. It is widely used as a thickener, binder, and film-forming agent.
Packaging & Shipping
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